• prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    Packed with lemon flavor, these delicious ricotta pancakes are light and fluffy. They are rich and decadent, yet very easy to make.

    Ingredients

    • 1 cup flour
    • 1 tablespoon baking powder
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon salt
    • 4 tablespoons sugar
    • 1 cup ricotta cheese
    • 2 eggs
    • ? cup milk
    • 1 lemon, zest and juice
    • 1 tablespoon butter for griddle
    • 1 6 oz jar lemon curd
    • 2 cups berries
    • 2 tablespoons powdered sugar for dusting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 324 % Daily Value *
    • Total Fat: 11 g 16.89%
    • Saturated Fat: 6 g 30.23%
    • Trans Fat: 0 g %
    • Cholesterol: 38 mg 12.54%
    • Sodium: 859 mg 35.78%
    • Calcium: 731 mg 73.13%
    • Potassium: 51 mg 1.45%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.71%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 4 g 15.73%
    • Sugar: 9 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.47%
    • Vitamin C 40.03%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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