• prep: 0 hr
  • cook: 0 hr
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  • servings:
  • Ingredients

    • 1 medium lemon, preferably Meyer lemon
    • 1/4 cup jasmine rice
    • 2 tablespoons sugar
    • 1 cup 2% milk
    • 1 cup heavy whipping cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1442 % Daily Value *
    • Total Fat: 94 g 145.37%
    • Saturated Fat: 60 g 298.75%
    • Trans Fat: 3 g %
    • Cholesterol: 296 mg 98.54%
    • Sodium: 184 mg 7.65%
    • Calcium: 448 mg 44.8%
    • Potassium: 550 mg 15.72%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 137 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 98 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 78.47%
    • Vitamin C 26.73%
    • Vitamin D 68.91%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs6
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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