• prep: 0 hr
  • cook: 0 hr
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  • Summary

    Here, rhubarb becomes a sweet-tart stuffing and sauce for roast chicken. Serve with steamed jasmine rice.

    Ingredients

    • 5 tablespoons olive oil, divided
    • 2 tablespoons plus 1/4 cup chopped shallots
    • 4 1/2 cups diced rhubarb, divided
    • 1 tablespoon fresh lemon juice
    • 2 teaspoons finely grated lemon peel, divided
    • 1/4 cup (1/2 stick) butter
    • 1/2 cup sliced unpeeled fresh ginger
    • 3/4 cup sugar
    • 6 tablespoons brandy
    • 4 cups low-salt chicken broth
    • 1 whole star anise
    • 1 bay leaf
    • 6 boneless chicken breast halves with skin

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 261 % Daily Value *
    • Total Fat: 12 g 18.03%
    • Saturated Fat: 2 g 8.78%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 55 mg 2.28%
    • Calcium: 89 mg 8.95%
    • Potassium: 372 mg 10.64%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 3 g 11.29%
    • Sugar: 22 g
    • Protein: 3 g
    • Alcohol: 5 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 1.96%
    • Vitamin C 14.81%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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