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  • cook: 0 hr
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  • Ingredients

    • For the cake:
    • 2 cups plus 2 teaspoons all-purpose flour, divided
    • 1 teaspoon baking soda
    • 3/4 teaspoon baking powder
    • 1 teaspoon kosher salt
    • 12/3 cups granulated sugar
    • 1 tablespoon lemon zest
    • 2 large eggs, at room temperature
    • 1 cup sour cream, at room temperature
    • 3/4 cup vegetable oil
    • 1 teaspoon vanilla extract
    • 2 cups of diced rhubarb
    • 2 tablespoons finely chopped rhubarb
    • 2 tablespoons butter
    • 1 cup powdered sugar
    • 1-2 tablespoons of milk
    • squeeze of lemon juice
    • Crushed freeze-dried strawberries for garnish (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5916 % Daily Value *
    • Total Fat: 232 g 357.12%
    • Saturated Fat: 67 g 335.1%
    • Trans Fat: 1 g %
    • Cholesterol: 223 mg 74.2%
    • Sodium: 4160 mg 173.32%
    • Calcium: 650 mg 64.98%
    • Potassium: 796 mg 22.75%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 992 g %
    • Dietary Fiber: 6 g 22.04%
    • Sugar: 954 g
    • Protein: 12 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 51.74%
    • Vitamin C 47.9%
    • Vitamin D 1.95%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat46
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs64
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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