Lemon-Raspberry Semifreddo

  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    The easy, creamy base of this luscious dessert is made with lemon curd; use store-bought or try our recipe.

    Ingredients

    • 6 ounces raspberries (3/4 cup), thawed if frozen
    • 2 tablespoons sugar
    • 2 cups heavy cream
    • 1 cup lemon curd
    • 10 ladyfingers

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 416 % Daily Value *
    • Total Fat: 28 g 42.53%
    • Saturated Fat: 17 g 84.01%
    • Trans Fat: 1 g %
    • Cholesterol: 128 mg 42.6%
    • Sodium: 46 mg 1.93%
    • Calcium: 41 mg 4.11%
    • Potassium: 57 mg 1.63%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.52%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 0 g 1.8%
    • Sugar: 40 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.64%
    • Vitamin C 3.23%
    • Vitamin D 9.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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