Lemon Raspberry Dutch Baby
Lemon Raspberry Dutch Baby
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  • prep: 5 min
  • cook: 20 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 3 tablespoons Salted Butter
    • 3 Large Eggs
    • 3/4 Whole Milk
    • 1/2 cup All-Purpose Flour
    • 1/4 teaspoon Salt
    • 1/2 teaspoon Vanilla
    • 1/4 cup Granulated Sugar
    • 1 tablespoon Powdered Sugar
    • 1/4 cup Raspberries (or Strawberries)
    • 3 tablespoons Lemon Curd

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 453 % Daily Value *
    • Total Fat: 13 g 20.36%
    • Saturated Fat: 8 g 38.03%
    • Trans Fat: 0 g %
    • Cholesterol: 47 mg 15.69%
    • Sodium: 1594 mg 66.43%
    • Calcium: 19 mg 1.92%
    • Potassium: 74 mg 2.11%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 74 g %
    • Dietary Fiber: 3 g 11.23%
    • Sugar: 20 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.6%
    • Vitamin C 4.85%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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