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Lemon Raspberry Dutch Baby
- prep: 5 min
- cook: 20 min
- total: 25 min
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SaveIngredients
- 3 tablespoons Salted Butter
- 3 Large Eggs
- 3/4 Whole Milk
- 1/2 cup All-Purpose Flour
- 1/4 teaspoon Salt
- 1/2 teaspoon Vanilla
- 1/4 cup Granulated Sugar
- 1 tablespoon Powdered Sugar
- 1/4 cup Raspberries (or Strawberries)
- 3 tablespoons Lemon Curd
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 453 % Daily Value *
- Total Fat: 13 g 20.36%
- Saturated Fat: 8 g 38.03%
- Trans Fat: 0 g %
- Cholesterol: 47 mg 15.69%
- Sodium: 1594 mg 66.43%
- Calcium: 19 mg 1.92%
- Potassium: 74 mg 2.11%
- Magnesium: 0 mg 0%
- Iron: 4 mg 21.13%
- Zinc: 0 mg 0%
- Total Carbohydrate: 74 g %
- Dietary Fiber: 3 g 11.23%
- Sugar: 20 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 8.6%
- Vitamin C 4.85%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
