Lemon Pound Cake with Berries and Whipped Cream
Lemon Pound Cake with Berries and Whipped Cream
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty of inspiration to draw on as a chef. From my mother's Sicilian heritage, I learned about homemade pasta, braised meats, and biscotti—before they became fashionable. My dad is part German, and he was known for his talents working the grill. Now that I'm a professional chef, my entire family is paranoid about cooking for me. I find that funny because I still love their food and look forward to it." This recipe makes two cakes, so freeze one to enjoy at another time.

    Ingredients

    • 3 cups sifted all purpose flour (sifted, then measured)
    • 1 tablespoon baking powder
    • 3/4 teaspoon salt
    • 3 1/3 cups sugar, divided
    • 1 cup (2 sticks) unsalted butter, room temperature
    • 1/2 cup solid vegetable shortening, room temperature
    • 5 large eggs
    • 1 cup whole milk
    • 6 tablespoons fresh lemon juice
    • 2 tablespoons grated lemon peel
    • 4 cups halved hulled strawberries
    • 2 1/2-pint containers fresh blackberries
    • Whipped cream

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 769 % Daily Value *
    • Total Fat: 37 g 57.12%
    • Saturated Fat: 18 g 90.14%
    • Trans Fat: 1 g %
    • Cholesterol: 65 mg 21.6%
    • Sodium: 445 mg 18.54%
    • Calcium: 128 mg 12.81%
    • Potassium: 315 mg 9.01%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.76%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 113 g %
    • Dietary Fiber: 7 g 29.43%
    • Sugar: 69 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.73%
    • Vitamin C 105.28%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE