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Lemon Pound Cake
- prep: 15 min
- cook: 50 min
- total: 1 hr 5 min
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Lemon Pound Cake adapted from Cook's Illustrated
Ingredients
- 2 c. butter
- 1½ c. flour
- 1 tsp. baking powder
- ½ tsp. salt
- 1¼ c. sugar
- 5 lemons
- 1½ tsp. vanilla
- ½ c. sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 952 % Daily Value *
- Total Fat: 48 g 73.21%
- Saturated Fat: 29 g 146.91%
- Trans Fat: 2 g %
- Cholesterol: 122 mg 40.7%
- Sodium: 581 mg 24.23%
- Calcium: 40 mg 4.04%
- Potassium: 112 mg 3.2%
- Magnesium: 0 mg 0%
- Iron: 4 mg 23.16%
- Zinc: 0 mg 0%
- Total Carbohydrate: 128 g %
- Dietary Fiber: 2 g 9.02%
- Sugar: 59 g
- Protein: 12 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 28.43%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch5
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total6 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
