• prep: 20 min
  • cook: 1 hr 15 min
  • total: 1 hr 35 min
Print Save
  • servings:
  • Summary

    Lemon Pound Cake is soft and moist with a golden exterior and a tangy lemon glaze...an easy, scrumptious dessert recipe for Easter, spring, or summer!

    Ingredients

    • 3 cups all-purpose flour
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 2 tablespoons lemon zest
    • 1 cup (2 sticks) butter (at room temperature)
    • 2 1/2 cups sugar
    • 6 large eggs (at room temperature)
    • 1 cup sour cream (at room temperature)
    • 2 tablespoons freshly-squeezed lemon juice
    • 1 teaspoon pure lemon extract
    • 1 1/2 cups powdered sugar
    • 2-3 tablespoons freshly-squeezed lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 394 % Daily Value *
    • Total Fat: 14 g 21.92%
    • Saturated Fat: 9 g 45.36%
    • Trans Fat: 0 g %
    • Cholesterol: 41 mg 13.51%
    • Sodium: 228 mg 9.51%
    • Calcium: 28 mg 2.84%
    • Potassium: 32 mg 0.92%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 64 g %
    • Dietary Fiber: 1 g 2.88%
    • Sugar: 45 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.12%
    • Vitamin C 2.06%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE