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Lemon Pound Cake
- prep: 2 hr
- cook: 0 hr
- total: 2 hr
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SaveIngredients
- 1 3/4 cups cake flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup ricotta cheese
- 1 cup sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 4 eggs
- 1 lemon, zested and juiced
- 1 teaspoon lemon extract, optional
- 1/2 teaspoon vanilla
- Lemon Simple Syrup:
- 1/4 cup lemon juice
- 2 tablespoons sugar
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2725 % Daily Value *
- Total Fat: 85 g 131.45%
- Saturated Fat: 50 g 249%
- Trans Fat: 2 g %
- Cholesterol: 264 mg 88%
- Sodium: 2015 mg 83.96%
- Calcium: 503 mg 50.28%
- Potassium: 766 mg 21.88%
- Magnesium: 0 mg 0%
- Iron: 18 mg 102.56%
- Zinc: 0 mg 0%
- Total Carbohydrate: 427 g %
- Dietary Fiber: 4 g 17.68%
- Sugar: 230 g
- Protein: 55 g
- Alcohol: 4 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 54.07%
- Vitamin C 14.2%
- Vitamin D 4.65%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat15
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs15
- Exchange - Starch12
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total15 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total2 oz-eq
