• prep: 2 hr
• cook: 0 hr
• total: 2 hr

• 1 3/4 cups cake flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup ricotta cheese
• 1 cup sugar
• 1/2 cup (1 stick) unsalted butter, softened
• 4 eggs
• 1 lemon, zested and juiced
• 1 teaspoon lemon extract, optional
• 1/2 teaspoon vanilla
• Lemon Simple Syrup:
• 1/4 cup lemon juice
• 2 tablespoons sugar

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Nutritional Info

• Servings Per Recipe: 1
• Amount Per Serving

• Calories: 2725 % Daily Value *
• Total Fat: 85 g 131.45%
• Saturated Fat: 50 g 249%
• Trans Fat: 2 g %
• Cholesterol: 264 mg 88%
• Sodium: 2015 mg 83.96%
• Calcium: 503 mg 50.28%
• Potassium: 766 mg 21.88%
• Magnesium: 0 mg 0%
• Iron: 18 mg 102.56%
• Zinc: 0 mg 0%
• Total Carbohydrate: 427 g %
• Dietary Fiber: 4 g 17.68%
• Sugar: 230 g
• Protein: 55 g
• Alcohol: 4 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 3 g

• Vitamin A 54.07%
• Vitamin C 14.2%
• Vitamin D 4.65%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat15
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs15
• Exchange - Starch12
• Exchange - Vegetables0
• Exchange - Lean Meat3
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total15 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy1 c
• MyPlate - Protein Total2 oz-eq

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