• prep: 2 hr
  • cook: 0 hr
  • total: 2 hr
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  • servings:
  • Ingredients

    • 1 3/4 cups cake flour
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon salt
    • 3/4 cup ricotta cheese
    • 1 cup sugar
    • 1/2 cup (1 stick) unsalted butter, softened
    • 4 eggs
    • 1 lemon, zested and juiced
    • 1 teaspoon lemon extract, optional
    • 1/2 teaspoon vanilla
    • Lemon Simple Syrup:
    • 1/4 cup lemon juice
    • 2 tablespoons sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2725 % Daily Value *
    • Total Fat: 85 g 131.45%
    • Saturated Fat: 50 g 249%
    • Trans Fat: 2 g %
    • Cholesterol: 264 mg 88%
    • Sodium: 2015 mg 83.96%
    • Calcium: 503 mg 50.28%
    • Potassium: 766 mg 21.88%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 102.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 427 g %
    • Dietary Fiber: 4 g 17.68%
    • Sugar: 230 g
    • Protein: 55 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 54.07%
    • Vitamin C 14.2%
    • Vitamin D 4.65%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs15
    • Exchange - Starch12
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total15 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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