Lemon Poppy Seed Zucchini Muffins
Lemon Poppy Seed Zucchini Muffins
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  • prep: 20 min
  • cook: 25 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 3 cups grated zucchini
    • 2 cups granulated sugar
    • 2 cups all-purpose flour
    • ½ teaspoon kosher salt
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • 1 tablespoon ground ginger
    • 3 tablespoons poppy seeds
    • 2 tablespoons chopped crystallized ginger
    • Zest of 2 lemons
    • 1 tablespoon pure vanilla extract
    • 1 cup extra virgin olive oil
    • 3 large eggs
    • 2 cups confectioners’ sugar
    • Juice of 1 lemon

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 505 % Daily Value *
    • Total Fat: 21 g 32.2%
    • Saturated Fat: 3 g 15.2%
    • Trans Fat: 0 g %
    • Cholesterol: 44 mg 14.58%
    • Sodium: 145 mg 6.05%
    • Calcium: 51 mg 5.08%
    • Potassium: 180 mg 5.13%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 78 g %
    • Dietary Fiber: 1 g 5.87%
    • Sugar: 60 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 4.57%
    • Vitamin C 26.5%
    • Vitamin D 5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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