Nutrition
My Cookbooks
E-COOKBOOKS
Lemon Poppy Seed Zucchini Bread
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveIngredients
- 1 cup Challenge Butter, room temperature
- 3/4 cup plain greek yogurt
- 2 cups sugar
- 1 tbsp lemon juice + 2 tsp lemon zest, divided
- 3 eggs
- 3 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1/4 tsp baking powder
- 2 cups grated zucchini (about one large zucchini)
- 1 tsp vanilla extract
- 2 tbsp poppy seeds
- 1 cup powdered sugar
- 1 tbsp lemon juice
- extra lemon zest for garnish if desired
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3328 % Daily Value *
- Total Fat: 30 g 45.54%
- Saturated Fat: 9 g 43%
- Trans Fat: 0 g %
- Cholesterol: 70 mg 23.35%
- Sodium: 262 mg 10.91%
- Calcium: 536 mg 53.56%
- Potassium: 4065 mg 116.14%
- Magnesium: 0 mg 0%
- Iron: 21 mg 117.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 750 g %
- Dietary Fiber: 14 g 54.84%
- Sugar: 441 g
- Protein: 83 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 8 g
- Vitamin A 0.22%
- Vitamin C 21.92%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs29
- Exchange - Starch20
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total26 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total2 oz-eq
