Lemon Poppy Seed Zucchini Bread
Lemon Poppy Seed Zucchini Bread
Saved From:
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 1 cup Challenge Butter, room temperature
    • 3/4 cup plain greek yogurt
    • 2 cups sugar
    • 1 tbsp lemon juice + 2 tsp lemon zest, divided
    • 3 eggs
    • 3 cups flour
    • 1 tsp baking soda
    • 1 tsp salt
    • 1/4 tsp baking powder
    • 2 cups grated zucchini (about one large zucchini)
    • 1 tsp vanilla extract
    • 2 tbsp poppy seeds
    • 1 cup powdered sugar
    • 1 tbsp lemon juice
    • extra lemon zest for garnish if desired

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3328 % Daily Value *
    • Total Fat: 30 g 45.54%
    • Saturated Fat: 9 g 43%
    • Trans Fat: 0 g %
    • Cholesterol: 70 mg 23.35%
    • Sodium: 262 mg 10.91%
    • Calcium: 536 mg 53.56%
    • Potassium: 4065 mg 116.14%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 117.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 750 g %
    • Dietary Fiber: 14 g 54.84%
    • Sugar: 441 g
    • Protein: 83 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 0.22%
    • Vitamin C 21.92%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs29
    • Exchange - Starch20
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total26 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

    OTHER RECIPES YOU MAY LIKE