Lemon-Poppy Seed Ricotta Pancakes

Lemon-Poppy Seed Ricotta Pancakes
Lemon-Poppy Seed Ricotta Pancakes
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    For a special breakfast treat, serve these irresistible pancakes from Brooklyn Flea vendor Betsy Devine (Salvatore Bklyn).

    Ingredients

    • 3/4 cup all-purpose flour
    • 1/2 teaspoon baking powder
    • 1 tablespoon plus 1 1/2 teaspoons sugar
    • Pinch of coarse salt
    • 1 cup fresh ricotta cheese, plus more for serving
    • 3/4 cup milk
    • 3 large eggs, yolks and whites separated
    • 1/2 teaspoon pure vanilla extract
    • Zest of 1 lemon
    • 1 teaspoon poppy seeds
    • Unsalted butter, softened, for cooking
    • Honey Syrup for Lemon-Poppy Seed Ricotta Pancakes, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 138 % Daily Value *
    • Total Fat: 6 g 8.69%
    • Saturated Fat: 3 g 16.69%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 6.03%
    • Sodium: 85 mg 3.54%
    • Calcium: 147 mg 14.68%
    • Potassium: 92 mg 2.63%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.62%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 1 g 3.03%
    • Sugar: 3 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6%
    • Vitamin C 2.5%
    • Vitamin D 5.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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