• prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 2 and 1/3 cups all-purpose flour
    • 1/2 cup granulated sugar
    • 1/4 cup packed light brown sugar
    • 2 Tablespoons poppy seeds
    • 2 teaspoons baking powder
    • 1/4 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 cup salted butter, melted
    • juice and zest of 3 medium lemons
    • 2 large eggs, at room temperature
    • 1/2 cup sour cream or Greek yogurt, at room temperature
    • 1 teaspoon vanilla extract
    • turbinado sugar, for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2281 % Daily Value *
    • Total Fat: 104 g 159.35%
    • Saturated Fat: 62 g 310.2%
    • Trans Fat: 4 g %
    • Cholesterol: 259 mg 86.39%
    • Sodium: 1968 mg 82%
    • Calcium: 637 mg 63.73%
    • Potassium: 1906 mg 54.47%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 328 g %
    • Dietary Fiber: 3 g 12.96%
    • Sugar: 131 g
    • Protein: 22 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 58.78%
    • Vitamin C 0.2%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat21
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs8
    • Exchange - Starch12
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total15 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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