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Lemon Popcorn
- prep: 20 min
- cook: 3 min
- total: 23 min
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SaveIngredients
- Lemon Popcorn
- 6 cups popped popcorn (you can use kettle corn but I just used plain popcorn).
- 1 bag white chocolate chips
- 2 teaspoons vegetable oil
- 1 tablespoon fresh lemon juice
- Lemon Glaze
- 1/4 cup butter
- 1 tablespoon milk
- 1 teaspoon vanilla
- 1 1/2 cup powdered sugar
- 1 teaspoon lemon extract
- 3 drops lemon food coloring
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 122 % Daily Value *
- Total Fat: 4 g 6.9%
- Saturated Fat: 2 g 11.71%
- Trans Fat: 0 g %
- Cholesterol: 9 mg 2.97%
- Sodium: 55 mg 2.28%
- Calcium: 15 mg 1.51%
- Potassium: 25 mg 0.7%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 21 g %
- Dietary Fiber: 2 g 6.25%
- Sugar: 15 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.52%
- Vitamin C 24.58%
- Vitamin D 0.13%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
