Lemon Poffertjes – Mini Dutch Pancakes (Valentines Special)
Lemon Poffertjes – Mini Dutch Pancakes (Valentines Special)
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 Cup All-Purpose Flour
    • 1/3 Cup Buttermilk
    • 4 Tbsp Milk
    • 1 egg
    • 2 Tbsp Lemon Juice - you may use fresh or bottled
    • Pinch of salt
    • 2 Tbsp Sugar
    • 1/2 Sachet Dry Yeast - about 3gms
    • 3 Tbsp of water
    • 4 Tbsp Oil
    • 5 Raspberries
    • 1/4 Cup Dark Chocolate Sauce - placed in a ziplock
    • 1 Tbsp Powdered Sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1616 % Daily Value *
    • Total Fat: 67 g 103.32%
    • Saturated Fat: 10 g 49.05%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.36%
    • Sodium: 111875 mg 4661.48%
    • Calcium: 459 mg 45.86%
    • Potassium: 436 mg 12.46%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 68.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 253 g %
    • Dietary Fiber: 44 g 177%
    • Sugar: 99 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.05%
    • Vitamin C 258.77%
    • Vitamin D 8.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit5
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs5
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit4 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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