Lemon Pie Bars

  • prep: 4 hr 11 min
  • cook: 0 hr
  • total: 4 hr 11 min
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  • servings:
  • Summary

    ? Make sure to read my BAKING TIPS above before you start baking!

    Ingredients

    • 1 (2 crusts) package Pillsbury Refrigerated Pie Crusts
    • 1 (8 oz.) package cream cheese, softened
    • 1 cup powdered sugar
    • 1 (8 oz.) tub Cool Whip, divided
    • 2 (3.4 oz.) instant lemon pudding, dry
    • 3 cups milk
    • sprinkles, for topping

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 128 % Daily Value *
    • Total Fat: 3 g 4.72%
    • Saturated Fat: 2 g 8.85%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 2.96%
    • Sodium: 130 mg 5.42%
    • Calcium: 71 mg 7.14%
    • Potassium: 84 mg 2.41%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 15 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.5%
    • Vitamin C 0%
    • Vitamin D 7.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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