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Lemon-Pecan Shortbread Cookies
- prep: 25 min
- cook: 18 min
- total: 43 min
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Five ingredients is all it takes to make crumbly, rich shortbread cookies! To "finely chop" nuts, chop them until they are about the size of grains of rice.
Ingredients
- 1 1/4 cups all-purpose flour
- 2 tablespoons finely chopped pecans
- 3 tablespoons sugar
- 2 teaspoons finely shredded lemon peel
- 1/2 cup butter
- Sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 74 % Daily Value *
- Total Fat: 4 g 5.68%
- Saturated Fat: 1 g 3.21%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 35 mg 1.44%
- Calcium: 1 mg 0.07%
- Potassium: 3 mg 0.09%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.1%
- Zinc: 0 mg 0%
- Total Carbohydrate: 8 g %
- Dietary Fiber: 0 g 1.95%
- Sugar: 2 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.01%
- Vitamin C 0.44%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
