- prep: 12 hr 15 min
- cook: 0 hr
- total: 12 hr 15 min
Summary
A deliciously sweet, refreshing and creamy no-bake lemon icebox cake that everyone will love. This will be your new go-to dessert when you're in a pinch.
Ingredients
- 2 8-oz. boxes cream cheese, softened 3/4 cup granulated sugar zest of 1 1/2 lemons 3/4 cup heavy cream 34 lemon shortbread cookies {1 1/2 bags Pepperidge Farms 6 oz. bags or 2 boxes lemon Girl Scout Cookies} 1/2 cup milk whipped cream & strawberries, for garnish {optional}
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 24 % Daily Value *
- Total Fat: 1 g 1.73%
- Saturated Fat: 0 g 1.4%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 25 mg 1.03%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.68%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 0 g 0.45%
- Sugar: 1 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq