• prep: 12 hr 15 min
  • cook: 0 hr
  • total: 12 hr 15 min
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  • servings:
  • Summary

    A deliciously sweet, refreshing and creamy no-bake lemon icebox cake that everyone will love. This will be your new go-to dessert when you're in a pinch.

    Ingredients

    • 2 8-oz. boxes cream cheese, softened 3/4 cup granulated sugar zest of 1 1/2 lemons 3/4 cup heavy cream 34 lemon shortbread cookies {1 1/2 bags Pepperidge Farms 6 oz. bags or 2 boxes lemon Girl Scout Cookies} 1/2 cup milk whipped cream & strawberries, for garnish {optional}

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 24 % Daily Value *
    • Total Fat: 1 g 1.73%
    • Saturated Fat: 0 g 1.4%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 25 mg 1.03%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 0.45%
    • Sugar: 1 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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