• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    Wake up your taste buds with these tangy-sweet lemon muffins.

    Ingredients

    • 2 1/2 cups all-purpose flour
    • 1 3/4 teaspoons baking powder
    • 1/4 teaspoon baking soda
    • 1 teaspoon coarse salt
    • 1 cup sugar, plus more for sprinkling (optional)
    • 2 large eggs, room temperature
    • 1 1/2 teaspoons lemon zest plus 1/4 cup lemon juice
    • 1/4 cup whole milk, room temperature
    • 1 stick unsalted butter, melted and cooled

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 207 % Daily Value *
    • Total Fat: 8 g 12.39%
    • Saturated Fat: 5 g 24.86%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 6.95%
    • Sodium: 330 mg 13.75%
    • Calcium: 27 mg 2.71%
    • Potassium: 31 mg 0.87%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 1 g 2.9%
    • Sugar: 12 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.79%
    • Vitamin C 0.54%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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