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Lemon Muffins
- prep: 30 min
- cook: 0 hr
- total: 30 min
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Wake up your taste buds with these tangy-sweet lemon muffins.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon coarse salt
- 1 cup sugar, plus more for sprinkling (optional)
- 2 large eggs, room temperature
- 1 1/2 teaspoons lemon zest plus 1/4 cup lemon juice
- 1/4 cup whole milk, room temperature
- 1 stick unsalted butter, melted and cooled
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 207 % Daily Value *
- Total Fat: 8 g 12.39%
- Saturated Fat: 5 g 24.86%
- Trans Fat: 0 g %
- Cholesterol: 21 mg 6.95%
- Sodium: 330 mg 13.75%
- Calcium: 27 mg 2.71%
- Potassium: 31 mg 0.87%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.69%
- Zinc: 0 mg 0%
- Total Carbohydrate: 33 g %
- Dietary Fiber: 1 g 2.9%
- Sugar: 12 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.79%
- Vitamin C 0.54%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
