• prep: 32 hr
  • cook: 32 hr
  • total: 64 hr
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  • servings:
  • Ingredients

    • 3 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 2 cups granulated sugar
    • 1 1/2 sticks unsalted butter, room temperature
    • 3 large eggs
    • 1 tablespoon vanilla bean paste
    • Zest of 2 lemons
    • 2 tablespoons freshly squeezed lemon juice
    • 1 cup milk, any variety
    • 1 1/2 cups granulated sugar
    • 1/2 cup water
    • 2 tablespoons corn syrup
    • 5 egg whites
    • 1/2 + 1/8 teaspoon cream of tartar
    • 3 sticks unsalted butter, room temperature
    • 1 12 ounce jar blueberry preserves
    • Yellow, black, and blue icing
    • Toothpicks

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 825 % Daily Value *
    • Total Fat: 44 g 67.08%
    • Saturated Fat: 26 g 132.25%
    • Trans Fat: 2 g %
    • Cholesterol: 164 mg 54.74%
    • Sodium: 210 mg 8.75%
    • Calcium: 67 mg 6.66%
    • Potassium: 127 mg 3.63%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 103 g %
    • Dietary Fiber: 1 g 4.25%
    • Sugar: 74 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 29.29%
    • Vitamin C 0.92%
    • Vitamin D 9.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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