• prep: 30 min
  • cook: 30 min
  • total: 1 hr
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  • servings:
  • Summary

    Calling all lemon lovers! A buttery shortbread crust, super smooth lemon curd filling and golden swirls of meringue come together in this sweet and tart lemon dream.

    Ingredients

    • Crust
    • 6 oz Lorna Doone shortbread cookies (or similar brand)
    • 4 Tbsp unsalted butter, melted
    • Lemon Curd Filing
    • 1 cup lemon juice (from 4-5 lemons)
    • 2 Tbsp lemon zest
    • 1¼ cups sugar
    • 2 eggs
    • 3 egg yolks
    • ¼ tsp salt
    • 1 Tbsp corn starch
    • 12 Tbsp unsalted butter, cold and cut into 12 pieces
    • Meringue
    • 3 egg whites
    • ½ tsp cream of tartar
    • ½ cup sugar
    • *9 inch fluted tart pan with a removable bottom

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 577 % Daily Value *
    • Total Fat: 35 g 54.32%
    • Saturated Fat: 14 g 68.08%
    • Trans Fat: 0 g %
    • Cholesterol: 1005 mg 335.07%
    • Sodium: 620 mg 25.82%
    • Calcium: 131 mg 13.14%
    • Potassium: 360 mg 10.29%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 1 g 3.42%
    • Sugar: 25 g
    • Protein: 27 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 30.04%
    • Vitamin C 10.33%
    • Vitamin D 49.66%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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