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Lemon Meringue Pie With Cookie Crumb Crust
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1 box vanilla wafers (crust)
- 6 T margarine (crust)
- 3 T sugar (crust)
- 14-15 ounce can sweetened condensed milk (filling)
- ½ cup lemon juice (fresh or bottled) (filling)
- 2 egg yolks (filling)
- 3 egg whites (Meringue)
- ¼ C sugar (Meringue)
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 12517 % Daily Value *
- Total Fat: 1094 g 1682.31%
- Saturated Fat: 310 g 1552.25%
- Trans Fat: 2 g %
- Cholesterol: 157 mg 52.19%
- Sodium: 12548 mg 522.82%
- Calcium: 1142 mg 114.19%
- Potassium: 1610 mg 46.01%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 699 g %
- Dietary Fiber: 1 g 2.88%
- Sugar: 691 g
- Protein: 33 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 982.61%
- Vitamin C 45.55%
- Vitamin D 7.04%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat219
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs46
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy4 c
- MyPlate - Protein Total0 oz-eq