Lemon Meringue Pie With Cookie Crumb Crust
Lemon Meringue Pie With Cookie Crumb Crust
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 box vanilla wafers (crust)
    • 6 T margarine (crust)
    • 3 T sugar (crust)
    • 14-15 ounce can sweetened condensed milk (filling)
    • ½ cup lemon juice (fresh or bottled) (filling)
    • 2 egg yolks (filling)
    • 3 egg whites (Meringue)
    • ¼ C sugar (Meringue)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 12517 % Daily Value *
    • Total Fat: 1094 g 1682.31%
    • Saturated Fat: 310 g 1552.25%
    • Trans Fat: 2 g %
    • Cholesterol: 157 mg 52.19%
    • Sodium: 12548 mg 522.82%
    • Calcium: 1142 mg 114.19%
    • Potassium: 1610 mg 46.01%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 699 g %
    • Dietary Fiber: 1 g 2.88%
    • Sugar: 691 g
    • Protein: 33 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 982.61%
    • Vitamin C 45.55%
    • Vitamin D 7.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat219
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs46
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy4 c
    • MyPlate - Protein Total0 oz-eq

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