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Lemon Meringue Pie #SundaySupper
- prep: 160 hr
- cook: 30 min
- total: 160 hr 30 min
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SaveIngredients
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon kosher salt
- 1 ½ sticks unsalted butter, cold and cubed
- ½ cup vegetable shortening
- 4-7 tablespoons cold water
- 1 1/4 cups granulated sugar
- 5 tablespoons cornstarch
- 1 cup milk (I used almond)
- 1/2 cup cold water
- 1/8 teaspoon salt
- 6 large egg yolks
- 2/3 cup freshly squeezed lemon juice
- 2 tablespoons lemon zest
- 1 1/2 tablespoons lemon vodka or limoncello
- 2 tablespoons unsalted butter, cold, cubed
- ½ cup water
- 1 ½ cups granulated sugar
- 2 tablespoons light corn syrup or Lyle’s Golden Syrup
- 5 large egg whites
- ½ plus ⅛ teaspoon cream of tartar
- 2 teaspoons pure vanilla extract
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 888 % Daily Value *
- Total Fat: 40 g 61.44%
- Saturated Fat: 18 g 88.61%
- Trans Fat: 1 g %
- Cholesterol: 297 mg 98.95%
- Sodium: 328 mg 13.67%
- Calcium: 126 mg 12.56%
- Potassium: 112 mg 3.19%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.47%
- Zinc: 0 mg 0%
- Total Carbohydrate: 116 g %
- Dietary Fiber: 2 g 6.02%
- Sugar: 78 g
- Protein: 14 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 27.12%
- Vitamin C 3.23%
- Vitamin D 31.39%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
