Lemon Meringue Pie
Lemon Meringue Pie
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1/2 c. lemon juice
    • 1/3 c. cornstarch
    • 3 egg yolks
    • 1 1/2 c. water
    • 1 1/2 c. sugar
    • 3 Tbsp. butter
    • 2 drops yellow food coloring (optional)
    • Baked pie crust

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 682 % Daily Value *
    • Total Fat: 35 g 54.03%
    • Saturated Fat: 13 g 67.11%
    • Trans Fat: 0 g %
    • Cholesterol: 1326 mg 441.96%
    • Sodium: 91 mg 3.79%
    • Calcium: 162 mg 16.24%
    • Potassium: 135 mg 3.86%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 83 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 79 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 36.81%
    • Vitamin C 0%
    • Vitamin D 66.22%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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