- prep: 15 min
- cook: 1 hr 30 min
- total: 1 hr 45 min
Ingredients
- 1 frozen pie crust (see pie crust recipe for instructions to make your own, use a butter crust or butter and shortening crust recipe)
- 5 large egg yolks
- 6 tablespoons cornstarch
- 1 1/3 cup sugar
- 1/4 teaspoon salt
- 1 1/2 cups water
- 1/2 cup lemon juice
- 2 teaspoons lemon zest
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 1/3 cup cold water
- 1/4 teaspoon cream of tartar (can use vinegar instead of cream of tartar, see method instructions)
- 1/2 cup plus 2 tablespoons white granulated sugar
- 5 large egg whites (room temperature)
- 1/2 teaspoon vanilla extract
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 173 % Daily Value *
- Total Fat: 0 g 0.08%
- Saturated Fat: 0 g 0.02%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 53 mg 2.23%
- Calcium: 12 mg 1.23%
- Potassium: 187 mg 5.35%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.47%
- Zinc: 0 mg 0%
- Total Carbohydrate: 41 g %
- Dietary Fiber: 0 g 0.48%
- Sugar: 28 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.62%
- Vitamin C 14.51%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq