• prep: 45 min
  • cook: 1 hr 15 min
  • total: 2 hr
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  • servings:
  • Summary

    Forget the crust! This take on a lemon meringue pie is perfect for a warm day. Meringue cookies are sandwiched with graham cracker ice cream and lemon curd.

    Ingredients

    • 4 egg whites, at room temperature
    • ¼ teaspoon cream of tartar
    • ? teaspoon salt
    • ¾ cup sugar
    • ½ teaspoon lemon extract
    • 1 pint vanilla ice cream
    • 4 graham cracker sheets, lightly crushed
    • ¾ cup Lemon Curd

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 381 % Daily Value *
    • Total Fat: 0 g 0.4%
    • Saturated Fat: 0 g 0.33%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.13%
    • Sodium: 139 mg 5.79%
    • Calcium: 327 mg 32.72%
    • Potassium: 1173 mg 33.53%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 32.34%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 77 g %
    • Dietary Fiber: 32 g 128.03%
    • Sugar: 45 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 32.07%
    • Vitamin C 32.02%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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