• prep: 0 hr
  • cook: 0 hr
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  • Summary

    Layers of lemon chiffon cake and tart lemon curd are encased in a cloud of meringue.

    Ingredients

    • 1 sifted cup plus 2 tablespoons cake flour, (not self-rising)
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 3 large eggs, separated, room temperature
    • 3/4 cup superfine sugar
    • 1/4 cup vegetable oil
    • 1 teaspoon grated orange zest
    • 1 teaspoon grated lemon zest
    • 4 tablespoons fresh orange juice
    • 2 tablespoons fresh lemon juice
    • Pinch of cream of tartar
    • Lemon Curd Filling for Lemon Meringue Cake
    • Swiss Meringue for Lemon Meringue Cake

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 273 % Daily Value *
    • Total Fat: 10 g 16.05%
    • Saturated Fat: 3 g 16.02%
    • Trans Fat: 0 g %
    • Cholesterol: 48 mg 16%
    • Sodium: 165 mg 6.86%
    • Calcium: 16 mg 1.63%
    • Potassium: 15 mg 0.43%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 0 g 0.33%
    • Sugar: 44 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.27%
    • Vitamin C 6.05%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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