Lemon Meringue Bars

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    It's as easy as pie to make bars from smooth, tangy lemon filling and fluffy meringue atop a buttery zest-flecked crust.

    Ingredients

    • 2 sticks (16 tablespoons) unsalted butter, softened
    • 1 3/4 cups plus 2 tablespoons all-purpose flour
    • 1/4 cup plus 3 tablespoons confectioners sugar
    • 2 tablespoons plus 1 teaspoon freshly grated lemon zest
    • 1/4 teaspoon coarse salt
    • 6 large eggs, plus 4 large egg whites
    • 2 1/4 cups plus 2 tablespoons granulated sugar
    • 3/4 cup plus 3 tablespoons fresh lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 145 % Daily Value *
    • Total Fat: 12 g 18.19%
    • Saturated Fat: 6 g 30.91%
    • Trans Fat: 0 g %
    • Cholesterol: 116 mg 38.56%
    • Sodium: 143 mg 5.97%
    • Calcium: 3 mg 0.33%
    • Potassium: 7 mg 0.2%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 0 g 0.21%
    • Sugar: 4 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.19%
    • Vitamin C 0.36%
    • Vitamin D 10%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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