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Lemon Marshmallows
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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If you love lemon candy that has some honest pucker to it, these are for you. There's nothing wimpy about them. For a more traditional take on marshmallows, see our recipe for Homemade Marshmallows . And see Make Your Own Marshmallows for additional recipes and tips.
Ingredients
- Vegetable oil for brushing pan
- About 1 cup confectioners' sugar for coating pan and marshmallows
- 4 medium lemons (about 1 pound total)
- 1 1/2 cups granulated sugar
- 4 (1/4-ounce) envelopes powdered unflavored gelatin
- 1 cup light corn syrup
- 1/4 teaspoon salt
- 1/4 teaspoon (about 30 drops) yellow food coloring (preferably organic), or more as desired
- Pastry brush; 1 (9-inch) square baking pan; small, fine-mesh sieve; food processor; 4 1/2-quart or larger stand mixer fitted with the whisk attachment; candy thermometer
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 47 % Daily Value *
- Total Fat: 0 g 0.02%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 18 mg 0.74%
- Calcium: 61 mg 6.07%
- Potassium: 0 mg 0.01%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.02%
- Zinc: 0 mg 0%
- Total Carbohydrate: 11 g %
- Dietary Fiber: 0 g 0%
- Sugar: 11 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 17.11%
- Vitamin D 3.42%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
