- prep: 30 min
- cook: 64 hr
- total: 64 hr 30 min
Ingredients
- 3 lb (about 1.5 kg) pork loin
- half lemon
- 1 Tbsp. dried parsley
- 2 garlic cloves, pressed or shredded
- himalayan salt and pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3617 % Daily Value *
- Total Fat: 288 g 443.57%
- Saturated Fat: 107 g 535.35%
- Trans Fat: 0 g %
- Cholesterol: 980 mg 326.56%
- Sodium: 2850 mg 118.74%
- Calcium: 250 mg 24.98%
- Potassium: 3970 mg 113.42%
- Magnesium: 0 mg 0%
- Iron: 13 mg 71.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 9 g %
- Dietary Fiber: 3 g 10.04%
- Sugar: 2 g
- Protein: 231 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 24 g
- Vitamin A 2.5%
- Vitamin C 72%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat44
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat33
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total36 oz-eq