• prep: 15 min
  • cook: 1 hr 10 min
  • total: 1 hr 25 min
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  • servings:
  • Ingredients

    • 4 eggs (separate yolks from whites) at room temperature
    • 1 tsp vanilla extract
    • 150 g (3/4 cup) sugar
    • 125 g (1 stick or ½ cup) butter, melted
    • 115 g (4 oz or ¾ cup) of all purpose flour
    • 1¾ cup milk lukewarm
    • ¼ cup fresh lemon juice
    • zest from one lemon
    • powdered sugar for dusting cake

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 322 % Daily Value *
    • Total Fat: 14 g 22.07%
    • Saturated Fat: 9 g 44.03%
    • Trans Fat: 1 g %
    • Cholesterol: 39 mg 12.89%
    • Sodium: 128 mg 5.32%
    • Calcium: 109 mg 10.86%
    • Potassium: 141 mg 4.04%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.66%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 1 g 2.75%
    • Sugar: 36 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.83%
    • Vitamin C 10.76%
    • Vitamin D 11.23%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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