• prep: 15 min
  • cook: 50 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    One single batter, a little bit of magic, and you get a wonderful cake with 3 different textures. This recipe is a must try!

    Ingredients

    • 4 large eggs (yolks and whites apart)
    • 1 tsp vanilla extract
    • ¾ cup (150g) vanilla extract
    • 1 stick or ½ cup (125g) butter
    • ¾ cup (115g) all purpose flour
    • 1¾ (42 cl) lukewarm milk
    • ¼ cup fresh lemon juice
    • Zest from one lemon
    • Icing sugar for dusting the cake

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 962 % Daily Value *
    • Total Fat: 52 g 80.58%
    • Saturated Fat: 30 g 150.54%
    • Trans Fat: 2 g %
    • Cholesterol: 232 mg 77.26%
    • Sodium: 620 mg 25.84%
    • Calcium: 1405 mg 140.49%
    • Potassium: 1676 mg 47.88%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.51%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 71 g %
    • Dietary Fiber: 1 g 2.05%
    • Sugar: 62 g
    • Protein: 42 g
    • Alcohol: 6 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 48.27%
    • Vitamin C 7.08%
    • Vitamin D 160.53%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk5
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy5 c
    • MyPlate - Protein Total0 oz-eq