Lemon Lovers Pound Cake

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 3 cups all purpose flour
    • 1 [3.4 oz] box instant lemon pudding
    • 1 tsp baking powder
    • ¼ tsp salt
    • 3 cups granulated sugar
    • 2 sticks [1 cup] butter, melted
    • ½ cup vegetable oil
    • 1 Tbsp lemon zest
    • 2 tsp lemon extract
    • 1 tsp pure vanilla
    • 5 large eggs
    • 1 cup of milk
    • For the creamy lemon glaze:
    • 2 Tbsp lemon juice
    • 1 Tbsp heavy cream
    • 2 tsp lemon zest
    • 1 cup powdered sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 555 % Daily Value *
    • Total Fat: 28 g 43.19%
    • Saturated Fat: 10 g 50.84%
    • Trans Fat: 0 g %
    • Cholesterol: 88 mg 29.26%
    • Sodium: 369 mg 15.37%
    • Calcium: 33 mg 3.29%
    • Potassium: 55 mg 1.56%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 72 g %
    • Dietary Fiber: 1 g 2.77%
    • Sugar: 47 g
    • Protein: 6 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.02%
    • Vitamin C 1.8%
    • Vitamin D 8.34%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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