Lemon Layer Cake with Lemon Swiss Meringue Buttercream

Lemon Layer Cake with Lemon Swiss Meringue Buttercream
Lemon Layer Cake with Lemon Swiss Meringue Buttercream
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Tangy sweet and irresistibly light and airy, this lemon layer cake is bursting with zesty lemon through and through! Light sponge cake layers infused with lemon simple syrup and homemade lemon curd, and then filled with velvety lemon Swiss meringue buttercream frosting.

    Ingredients

    • 6 large eggs, at room temperature
    • 1 cup (200gr) sugar, divided
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon lemon zest
    • 1/2 teaspoon cream of tartar, optional
    • 1 1/2 cups (180gr) plain cake flour
    • 1/2 teaspoon salt
    • 6 egg whites
    • 1 1/2 cups (300gr) sugar
    • 3 tablespoons lemon juice
    • 1/2 kosher salt
    • 1 1/2 cups (340gr) unsalted butter, softened and cubed
    • 3/4 cup (150gr) sugar
    • 2 tablespoons lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

    OTHER RECIPES YOU MAY LIKE