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Lemon Layer Cake with Lemon Curd and Mascarpone
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    You'll need a pastry bag fitted with a 1/4-inch star tip to create the decorative rosettes. Begin making this cake two days before you plan to serve it.

    Ingredients

    • 1 cup sugar
    • 3/4 cup fresh lemon juice
    • 3 large eggs
    • 3 large egg yolks
    • 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
    • 6 large eggs, separated
    • 14 tablespoons sugar
    • 1 3/4 cups sifted cake flour (sifted, then measured)
    • 1/4 teaspoon salt
    • 1/2 cup sugar
    • 1/2 cup boiling water
    • 1/4 cup fresh lemon juice
    • 2 cups chilled heavy whipping cream
    • 3/4 cup sugar
    • 3 8-ounce containers chilled mascarpone cheese*

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 477 % Daily Value *
    • Total Fat: 26 g 40.11%
    • Saturated Fat: 16 g 80.3%
    • Trans Fat: 1 g %
    • Cholesterol: 77 mg 25.69%
    • Sodium: 77 mg 3.21%
    • Calcium: 49 mg 4.89%
    • Potassium: 72 mg 2.06%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.91%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 65 g %
    • Dietary Fiber: 0 g 1.62%
    • Sugar: 46 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 19.38%
    • Vitamin C 0.48%
    • Vitamin D 7.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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