Lemon Kale & White Bean Stew

Name: Lemon Kale & White Bean Stew
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 1 medium onion; 5 fat cloves of garlic; 1.5 teaspoons dried or fresh rosemary; 2 tablespoons arrowroot powder or cornstarch; 4 cups lima beans (or great northern or navy); 4 cups good quality vegetable or mushroom broth; 1 bunch of kale de-stalked & chopped finely (about 6 large leaves but don't worry if yours is a bit bigger or smaller. It doesn't matter); 1 medium lemon; salt & pepper to taste

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Saved From: avirtualvegan.com

prep: 5 min
cook: 25 min
total: 30 min

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servings:

Summary

A simple, light & summery white bean stew made with everyday ingredients. Full of fresh lemony, garlicky flavour & ready in under 30 minutes!

Ingredients

1 medium onion
5 fat cloves of garlic
1.5 teaspoons dried or fresh rosemary
2 tablespoons arrowroot powder or cornstarch
4 cups lima beans (or great northern or navy)
4 cups good quality vegetable or mushroom broth
1 bunch of kale de-stalked & chopped finely (about 6 large leaves but don't worry if yours is a bit bigger or smaller. It doesn't matter)
1 medium lemon
salt & pepper to taste