• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Lemon ice cream -- made with lemon zest and heavy cream -- makes a gorgeous pairing with summer berries.

    Ingredients

    • 1 cup granulated sugar
    • 2 tablespoons finely grated lemon zest, plus 1 1/3 cups fresh juice (from 10 lemons)
    • 3 cups heavy cream
    • 1 vanilla bean, split lengthwise and seeds scraped (pod reserved for another use)
    • 1/2 cup packed light-brown sugar
    • 2 cups halved fresh strawberries
    • 2 cups fresh raspberries
    • 1 cup fresh blackberries

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 564 % Daily Value *
    • Total Fat: 37 g 57.46%
    • Saturated Fat: 23 g 117.32%
    • Trans Fat: 1 g %
    • Cholesterol: 128 mg 42.65%
    • Sodium: 48 mg 2%
    • Calcium: 117 mg 11.68%
    • Potassium: 237 mg 6.78%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 56 g %
    • Dietary Fiber: 4 g 15.09%
    • Sugar: 51 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 30.04%
    • Vitamin C 59.13%
    • Vitamin D 14.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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