- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 2 lemons
- 5 ginger coins
- 3/4 cup basil leaves, loosely packed
- 3 tbsp honey
- 9 cups boiling water
Instructions
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Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1644 % Daily Value *
- Total Fat: 17 g 26.03%
- Saturated Fat: 10 g 48.05%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 183 mg 7.64%
- Calcium: 612 mg 61.23%
- Potassium: 5816 mg 166.17%
- Magnesium: 0 mg 0%
- Iron: 85 mg 472.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 359 g %
- Dietary Fiber: 60 g 241.96%
- Sugar: 63 g
- Protein: 39 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 36.09%
- Vitamin C 13.4%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch19
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq