• prep: 5 min
  • cook: 0 hr
  • total: 5 min
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  • servings:
  • Ingredients

    • 2 Cans of Wild Caught Salmon
    • 1 Avocado
    • 1 Medium Carrot- grated
    • 1 tbsp Olive Oil
    • ½ tbsp Fresh Lemon Juice
    • 2 tsp Coconut Aminos
    • ½ tsp Ground Ginger
    • ¼ tsp Garlic Powder
    • Salt and Pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 897 % Daily Value *
    • Total Fat: 42 g 65.24%
    • Saturated Fat: 7 g 32.78%
    • Trans Fat: 0 g %
    • Cholesterol: 226 mg 75.34%
    • Sodium: 1837 mg 76.55%
    • Calcium: 943 mg 94.25%
    • Potassium: 1932 mg 55.19%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 9 g 36.8%
    • Sugar: 29 g
    • Protein: 85 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 5 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 302.76%
    • Vitamin C 94.67%
    • Vitamin D 562.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat12
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total15 oz-eq