Lemon Ginger Bundt Cake

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  • cook: 0 hr
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  • servings:
  • Ingredients

    • For the cake:
    • 3 cups all-purpose flour*
    • 1/2 teaspoon baking soda
    • 2 teaspoons ground ginger
    • 1/2 teaspoon salt
    • 16 tablespoons (2 sticks) unsalted butter, at room temperature
    • 3 cups sugar
    • 2 teaspoons grated lemon zest
    • 6 eggs, at room temperature
    • 1/2 cup (about 2 ounces) minced crystallized ginger, tossed with 2 teaspoons flour*
    • 2 teaspoons vanilla extract
    • 3/4 cup buttermilk
    • For the glaze:*
    • 1 cup confectioners' sugar
    • 2 teaspoons freshly squeezed lemon juice
    • 3 to 4 tablespoons buttermilk

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1566 % Daily Value *
    • Total Fat: 6 g 8.49%
    • Saturated Fat: 1 g 7.45%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.45%
    • Sodium: 2478 mg 103.25%
    • Calcium: 285 mg 28.48%
    • Potassium: 1014 mg 28.97%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 97.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 297 g %
    • Dietary Fiber: 10 g 40.32%
    • Sugar: 12 g
    • Protein: 66 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 1.73%
    • Vitamin C 3.07%
    • Vitamin D 0.46%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch19
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total23 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total3 oz-eq

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