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Lemon Ginger Bundt Cake
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- cook: 0 hr
- total: 0 hr
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SaveIngredients
- For the cake:
- 3 cups all-purpose flour*
- 1/2 teaspoon baking soda
- 2 teaspoons ground ginger
- 1/2 teaspoon salt
- 16 tablespoons (2 sticks) unsalted butter, at room temperature
- 3 cups sugar
- 2 teaspoons grated lemon zest
- 6 eggs, at room temperature
- 1/2 cup (about 2 ounces) minced crystallized ginger, tossed with 2 teaspoons flour*
- 2 teaspoons vanilla extract
- 3/4 cup buttermilk
- For the glaze:*
- 1 cup confectioners' sugar
- 2 teaspoons freshly squeezed lemon juice
- 3 to 4 tablespoons buttermilk
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1566 % Daily Value *
- Total Fat: 6 g 8.49%
- Saturated Fat: 1 g 7.45%
- Trans Fat: 0 g %
- Cholesterol: 7 mg 2.45%
- Sodium: 2478 mg 103.25%
- Calcium: 285 mg 28.48%
- Potassium: 1014 mg 28.97%
- Magnesium: 0 mg 0%
- Iron: 18 mg 97.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 297 g %
- Dietary Fiber: 10 g 40.32%
- Sugar: 12 g
- Protein: 66 g
- Alcohol: 3 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 1.73%
- Vitamin C 3.07%
- Vitamin D 0.46%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs0
- Exchange - Starch19
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total23 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total3 oz-eq
