• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Fresh citrus and crystallized ginger sparkle up this buttery, dense cake. A dusting of confectioners' sugar finishes its presentation.

    Ingredients

    • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
    • 3 cups all-purpose flour (spooned and leveled), plus more for pan
    • 2 tablespoons finely grated lemon zest and 1/3 cup fresh lemon juice (from 2 lemons)
    • 1/3 cup minced crystallized ginger
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 2 1/2 cups granulated sugar
    • 6 large eggs
    • 1 cup sour cream
    • Confectioners' sugar, for dusting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 460 % Daily Value *
    • Total Fat: 19 g 29.35%
    • Saturated Fat: 12 g 59.87%
    • Trans Fat: 1 g %
    • Cholesterol: 54 mg 18.01%
    • Sodium: 332 mg 13.85%
    • Calcium: 40 mg 4.04%
    • Potassium: 72 mg 2.05%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 69 g %
    • Dietary Fiber: 1 g 5.1%
    • Sugar: 43 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.15%
    • Vitamin C 2.17%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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