• prep: 10 min
• cook: 10 min
• total: 20 min

servings:

In a small pan on low heat, add garlic and oil. Cook until garlic is lightly browned. Squeeze and mix in juice and parsley. Add salt as needed. In a large pan on medium-high heat, add zucchini noodles and cook until just tender, stirring as needed. Add in sauce and toss until noodles are evenly coated. Squeeze additional lemon if desired.

• 2 medium zucchinis (spiralized)
• 2 cloves garlic (minced)
• 2 tbsp olive oil
• 1/2 lemon, juiced
• 1 tsp chopped parsley (or combination of parsley and fresh oregano)
• salt to taste

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