• prep: 0 hr
  • cook: 20 min
  • total: 20 min
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  • servings:
  • Summary

    My easy to follow step-by-step directions will guide you to these pretty lemon macarons with zesty lemon buttercream. A short video is included!

    Ingredients

    • 100gr almond flour
    • 100gr powdered sugar
    • 70gr (1/3 cup) egg whites
    • 1/4 teaspoon cream of tartar
    • 50gr sugar
    • 1 teaspoon lemon zest
    • 1/2 teaspoon lemon juice
    • Yellow gel food coloring
    • 3 tablespoons (40gr) unsalted butter, softened
    • 1 cup (130gr) powdered sugar
    • 2 teaspoons heavy cream
    • 1 tablespoon lemon juice
    • 1/2 teaspoon pure vanilla extract
    • 1/8 teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 25
    • Amount Per Serving
    • Calories: 80 % Daily Value *
    • Total Fat: 3 g 4.67%
    • Saturated Fat: 1 g 3.74%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 1%
    • Sodium: 26 mg 1.08%
    • Calcium: 10 mg 0.95%
    • Potassium: 12 mg 0.35%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 0 g 1.77%
    • Sugar: 11 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.68%
    • Vitamin C 0.34%
    • Vitamin D 0.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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