Lemon Drop Wafers

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  • cook: 0 hr
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  • Summary

    This easy-to-prepare cookie was inspired by the penny-candy-store lemon drop. The candied lemon peel, available at specialty-food stores, adds a lemony crunch.

    Ingredients

    • 4 tablespoons unsalted butter, room temperature
    • 1 1/2 cups sugar
    • 1 large egg
    • Zest of 2 lemons, finely chopped
    • 2/3 cup all-purpose flour
    • 1/4 teaspoon baking soda
    • Pinch of salt
    • 1/3 cup lemon drops (2 ounces whole candies), crushed

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 780 % Daily Value *
    • Total Fat: 24 g 36.28%
    • Saturated Fat: 14 g 72.18%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.35%
    • Sodium: 168 mg 6.99%
    • Calcium: 50 mg 4.99%
    • Potassium: 285 mg 8.15%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 155 g %
    • Dietary Fiber: 4 g 15.38%
    • Sugar: 115 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.26%
    • Vitamin C 19.73%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch2
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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