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Combining quick-cooking seafood with pasta is a great way to get 30-minute meals on the table. In this easy recipe, spinach, garlic, and lemon add lusciousness and color with very little effort.

• 12 ounces frozen peeled and deveined medium shrimp, thawed
• 1 lemon
• 8 ounces dried fettucine
• 2 tablespoons olive oil
• 3 - 4 cloves garlic, thinly sliced
• 6 cups baby spinach
• 1/2 teaspoon Italian seasoning, crushed
• Salt and ground black pepper
• Fresh dill (optional)

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