Lemon Curd for Pecan Torte

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Serve this dairy-free curd alongside our Pecan Torte.

    Ingredients

    • 2 large eggs plus 6 large egg yolks
    • 1 cup sugar
    • Pinch of salt
    • Freshly grated zest of 2 lemons plus 2/3 cup fresh lemon juice (3 lemons)
    • 1 1/2 sticks (12 tablespoons) margarine, cut into 6 pieces

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1770 % Daily Value *
    • Total Fat: 132 g 203.57%
    • Saturated Fat: 36 g 180.35%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1512 mg 62.98%
    • Calcium: 257 mg 25.73%
    • Potassium: 307 mg 8.78%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 175 g %
    • Dietary Fiber: 20 g 80.64%
    • Sugar: 152 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 121.92%
    • Vitamin C 412.82%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat26
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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