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Lemon Curd for Pecan Torte
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Serve this dairy-free curd alongside our Pecan Torte.
Ingredients
- 2 large eggs plus 6 large egg yolks
- 1 cup sugar
- Pinch of salt
- Freshly grated zest of 2 lemons plus 2/3 cup fresh lemon juice (3 lemons)
- 1 1/2 sticks (12 tablespoons) margarine, cut into 6 pieces
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1770 % Daily Value *
- Total Fat: 132 g 203.57%
- Saturated Fat: 36 g 180.35%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1512 mg 62.98%
- Calcium: 257 mg 25.73%
- Potassium: 307 mg 8.78%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 175 g %
- Dietary Fiber: 20 g 80.64%
- Sugar: 152 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 121.92%
- Vitamin C 412.82%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat26
- Exchange - Fruit2
- Exchange - NonFat Milk0
- Exchange - Other Carbs10
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
