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Lemon Curd for Dessert Crepes
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Use this recipe as a topping for Dessert Crepes.
Ingredients
- 3 large egg yolks
- Grated zest of 1 lemon
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 6 tablespoons sugar
- 4 tablespoons unsalted butter, cold, cut into pieces
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1931 % Daily Value *
- Total Fat: 48 g 73.91%
- Saturated Fat: 16 g 80.1%
- Trans Fat: 0 g %
- Cholesterol: 180 mg 60%
- Sodium: 4134 mg 172.27%
- Calcium: 1407 mg 140.73%
- Potassium: 67 mg 1.91%
- Magnesium: 0 mg 0%
- Iron: 15 mg 86%
- Zinc: 0 mg 0%
- Total Carbohydrate: 302 g %
- Dietary Fiber: 20 g 81.88%
- Sugar: 83 g
- Protein: 77 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 32.41%
- Vitamin C 96.35%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch16
- Exchange - Vegetables0
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total15 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total5 oz-eq