Lemon Curd for Dessert Crepes
Lemon Curd for Dessert Crepes
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Use this recipe as a topping for Dessert Crepes.

    Ingredients

    • 3 large egg yolks
    • Grated zest of 1 lemon
    • 1/4 cup freshly squeezed lemon juice (about 2 lemons)
    • 6 tablespoons sugar
    • 4 tablespoons unsalted butter, cold, cut into pieces

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1931 % Daily Value *
    • Total Fat: 48 g 73.91%
    • Saturated Fat: 16 g 80.1%
    • Trans Fat: 0 g %
    • Cholesterol: 180 mg 60%
    • Sodium: 4134 mg 172.27%
    • Calcium: 1407 mg 140.73%
    • Potassium: 67 mg 1.91%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 302 g %
    • Dietary Fiber: 20 g 81.88%
    • Sugar: 83 g
    • Protein: 77 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 32.41%
    • Vitamin C 96.35%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch16
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total15 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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