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Lemon-Curd Tart
- prep: 35 min
- cook: 0 hr
- total: 35 min
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SaveSummary
The creamy lemon tart recipe takes advantage of peak lemon season.
Ingredients
- 4 large eggs, plus 4 large egg yolks
- 1 1/3 cups sugar
- 2/3 cup fresh lemon juice (about 4 lemons)
- Salt
- 10 tablespoons unsalted butter, cut into pieces
- Press-In Crust for Lemon Curd Tart
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 166 % Daily Value *
- Total Fat: 12 g 17.71%
- Saturated Fat: 7 g 35.8%
- Trans Fat: 0 g %
- Cholesterol: 31 mg 10.17%
- Sodium: 2 mg 0.07%
- Calcium: 3 mg 0.34%
- Potassium: 3 mg 0.1%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.02%
- Zinc: 0 mg 0%
- Total Carbohydrate: 19 g %
- Dietary Fiber: 0 g 0%
- Sugar: 19 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 7.1%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
