• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Serve this richly-flavored curd with scones or pound cake, or whip it into our Lemon Mousse.

    Ingredients

    • 6 large eggs
    • 3/4 cup sugar
    • 1 tablespoon finely grated lemon zest (from 1 lemon)
    • 3/4 cup fresh lemon juice, (from about 4 lemons)
    • 8 tablespoons (1 stick) unsalted butter, cut into pieces

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 589 % Daily Value *
    • Total Fat: 46 g 70.84%
    • Saturated Fat: 29 g 143.2%
    • Trans Fat: 2 g %
    • Cholesterol: 122 mg 40.69%
    • Sodium: 6 mg 0.27%
    • Calcium: 18 mg 1.76%
    • Potassium: 18 mg 0.53%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 55 g %
    • Dietary Fiber: 0 g 1.26%
    • Sugar: 54 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 28.42%
    • Vitamin C 6.45%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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